Focaccia Pizza

Combine four dough balls, cover with plastic wrap, and let rest at room temperature for four hours. Then, using a rolling pin or pushing with your fingers, extend the dough evenly across a sheet pan.  We prefer a half sheet pan.  Let rest for one hour and cover with saran wrap. Top evenly with your favorite quality ingredients, we suggest fresh mozzarella, tomato chunks, basil pesto, & pecorino romano! Bake until golden brown.  Good quality EVOO on the pan makes a world of difference! 
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